BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20230423T000000Z DTEND:20230423T030000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Chamber's Annual Banquet - 2023 DESCRIPTION:Be The First To Know Who Wins The Coveted Businessperson of the Year Award! \n\n\n\nCome join us for a night of Dinner and Entertainment and our annual Awards Banquet!\n\n\n\nDinner: If you have special dietary requirements\, please note them on your registration and we will do our best to accommodate.)\n\n\n\nBaby Spinach Salad \n\nGarden Spinach\, Shaved Red Onion\, Shredded Fontina\, Julienne Carrot\, Mandarin Oranges\, Toasted Pine Nuts\, Balsamic Vinaigrette\n\n\n\nEntree choice of:\n\n\n\nGrilled Beef Tenderloin Steak\, Bleu Cheese Smashed Potatoes\, Roasted Asparagus\, Port Wine Glace de Viande\n\n\n\nor\n\n\n\nPan Roasted Halibut Fillet\, Artichoke and Roasted Pepper Rice Pilaf\, Fresh Vegetable Saute\, Citrus-Butter Sauce\n\n\n\nor\n\n \n\nGrilled Vegetable Wellington\, Layered Grilled Vegetables in Puff Pastry with Pomodoro\n\n\n\nDessert (will be at alternating place settings at the table)\n\n \n\nNew York Cheesecake with Chantilly Cream and Fresh Berries\n\nFlourless Chocolate Cage (gf)\, Fidge Cake\, Chocolate Ganache\, Chantilly Cream \nContact Stacy for Sponsorships. X-ALT-DESC;FMTTYPE=text/html:
Be The First To Know Who Wins The Coveted Businessperson of the Year Award!  \;
\n
\nCome join us for a night of Dinner and Entertainment and our annual Awards Banquet!
\n
\nDinner:  \;If you have special dietary requirements\, please note them on your registration and we will do our best to accommodate.)
\n
\nBaby Spinach Salad
\nGarden Spinach\, Shaved Red Onion\, Shredded Fontina\, Julienne Carrot\, Mandarin Oranges\, Toasted Pine Nuts\, Balsamic Vinaigrette
\n
\nEntree choice of:
\n
\nGrilled Beef Tenderloin Steak\, Bleu Cheese Smashed Potatoes\, Roasted Asparagus\, Port Wine Glace de Viande
\n
\nor
\n
\nPan Roasted Halibut Fillet\, \;Artichoke and Roasted Pepper Rice Pilaf\, Fresh Vegetable Saute\, Citrus-Butter Sauce
\n
\nor
\n \;
\nGrilled Vegetable Wellington\, Layered Grilled Vegetables in Puff Pastry with Pomodoro
\n
\nDessert (will be at alternating \;place settings at the table)
\n \;
\nNew York Cheesecake with Chantilly Cream and Fresh Berries
\nFlourless Chocolate Cage \; (gf)\, Fidge Cake\, Chocolate Ganache\, Chantilly Cream \;